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Specially
Formulated for Yard Waste, Leaves, Grass, and all Types of Municipal
Waste. Provides Odor Free Composting.
Use the powerful
waste digesting properties of natural bacteria and fungi to speed
up the composting process. The special micro-organisms in this biological
activator begin the breakdown process quickly, and allow complete
digesting to occur within weeks. They generate high heat to destroy
weed seeds, and degrade the tough cellulose and lignin contents
of leaves, grass and wood chips. This enhanced digestive process
keeps the compost active, to prevent septic odors, and creates a
fine, nutrient-rich humus in the shortest possible time. Complete
composting can be accomplished in 6 to 12 weeks with the proper
maintenance. Reduces waste volume in landfills.
Directions: |
This
product should be mixed with warm water (85 to 100 degrees F)
prior to use. |
For
Municipal Compost Heaps: |
Use 25 pounds
of product per 1,000 cubic yards of compost! |
Keep piles
as small as possible |
Aerate fine
material (grass clippings) by mixing in wood chips |
Wet piles
thoroughly as they are created |
Apply digestant
with liquid sprayer or spread dry over wet piles, reapply after
every 1 to 2 foot layer is added |
Turn over
piles every few weeks and repeat treatment |
For
Small Compost Heaps: |
Use 1 tbls. of product per bushel of compost |
Aerate fine
material (grass clippings) by mixing in wood chips |
Wet piles
thoroughly as they are created |
Apply digestant
with liquid sprayer or spread dry over wet piles |
Turn over
piles every few weeks and repeat treatment |
USDA
AUTHORIZED (?) |
Guaranteed
count 150 million bacteria colonies and 15,000 fungal colonies per
gram.
Available In:
100 lb.
50 lb.
1 lb., 12 per case
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Zircon
Industries, 19701 South Miles Road, Cleveland, OH 44128 (216)
581-7570
Please review our legal notice/disclaimer and
privacy statement.
This web site and all of its contents are © 2001 by Zircon Industries.
All Rights reserved. For questions or comments regarding this web site,
please direct all mail to our webmaster.
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